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• A Dozen Bars (Peanut Butter and Jelly
Brownies, Fudgy Brownies, Cranberry-Walnut Brownies, Lemon Cheesecake
Bars, White Chocolate Macadamia Blondies, Rocky Road Blondies, Meringue
Brownies, Chocolate Buttercream Brownies, Hello Dolly Bars, Chocolate
Raspberry Bars, Cream Cheese Swirled Brownies and Brown Sugar Maple
Squares) on August 6, 2010 at Center for Asian Culinary Studies.
726-9326/ 725-5097
• Advanced Culinary on August 3-6, 2010 (9am-2pm) at The Maya Kitchen
Culinary Arts Center, 8th Floor, Liberty Building, 835 A. Arnaiz Avenue,
Legazpi Village, Makati City . 892-5011 loc. 108
• Cakes & Pastries on July 31- August 1, 2010 at the Nego-Skwela
Livelihood & Technology Training Center. 433-0637/ 924-5111
• Cake Workshop (Mocha Chiffon Cake with Mocha Icing, Chocolate Cake
with Ganache Icing, Buttercake with Whipped Cream) on July 31, 2010
(8am-6pm) at Heny Sison Culinary School, Quezon City. 726-5316/ 412-7792
or e-mail: info@ henysison.com
• Culinary Course on Japanese Cuisine on July 31- August 7 &14, 2010
(9:00AM) at Enderun Colleges, 1100 Campus Avenue, McKinley Hill, Fort
Bonifacio, Taguig City. (0917) 592-4674 or e-mail: monica.salamatin@enderuncolleges.
com
• Dishes (Yang Chow fried rice, 3 cups chicken, Shrimp in scrambled
eggs, Lumpia Shanghai) on August 2, 2010 at Chinese Culinary Arts
Center, Malate, Manila. 530-2053/ 525-2720
• Herbal Soups (“Ling Tze” Lean Pork Soup, “Sha Sen” Yu Zu, Pig’s
Knuckle Soup, Fresh Ginseng “Why San” Lotus Seeds Soup, “Ho Shu Wu” Sea
Cucumber Lean Pork Soup) on August 3, 2010 at Chinese Culinary Arts
Center, Malate, Manila. 530-2053/ 525-2720
• Native kakanin at the Entrepreneurship Training Center, Caloocan City.
287-1395
• Noodles and Vegetable pastas at the Entrepreneurship Training Center,
Caloocan City. 287-1395
• Popular Chinese Dishes Catering I (Sweet Corn Soup with Crabmeat,
Fried Crispy Chicken, Braised Pata Tim with Vegetables,Saute Shrimp with
Green peas and Quail Eggs, peking Noodles with Chopsuey, Fried Rice with
Assorted Meats and Lychee Pudding) on July 30, 2010 (10am-4pm) at Heny
Sison Culinary School, Quezon City. 726-5316/ 412-7792 or e-mail: info@henysison.com
• Special Dimsum (Cantonese style “ma-chang”, Stir fried beef with Ho
Fen. Sugared egg balls) on August 4, 2010 at Chinese Culinary Arts
Center, Malate, Manila. 530-2053/ 525-2720
• Rhum Cake Day! (Classic Butter Rhum Cake, Dulce de Leche Rum Cake,
Coconut Rhum Cake, Chocolate Rhum Cake, Butterscotch Rhum Cake) on July
31, 2010 at the Baking & Pastry Arts Academy, KC Square Bldg.,
Commonwealth Ave., Diliman, Quezon City. 546-3088 or 931-2828
• Teen Cooking Event on July 30, 2010 at SM City Iloilo. Visit: www.
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