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• Baking (cassava cake, brownies,
empanada and more) at Muntinlupa City. 668-5853
• Chinese Meals Made Easy 5 (Steamed Chicken Feet in Black Bean Sauce,
Double-boiled Chicken Soup w/ Snow Fungus, Steamed Minced Pork w/ Diced
Abalone, Prawns Salad w/ Fresh Fruit, Fried Rice w/ Diced Garoupa &
Salted Fish, Simmered Seasonal Vegetables w/ Yunnan Ham in Bouillon) on
March 21, 2010 at Center for Asian Culinary Studies. 726-9326 / 725-5097
• Commercial Breadmaking and Bakery Management (pan de sal, monay,
ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with
fillings) on March 12-15, 2010 at the Technology Resource Center, San
Juan. 727-6205 loc. 208, 209 /(0928) 502-2684
• Dimsum Making (siopao, siomai, puto pao, dumpling and pan de sal) at
Muntinlupa or home service. 668-5853
• Every day Chinese (8 Treasure Soup, Braised Pata Tim with vegetables,
shrimp with Green peas & quail eggs, canton guisado) on March 13, 2010.
www.henysison.com
• Fresh pasta (pasta egg dough, green spinach dough, black pasta dough,
lasagna, ravioli, tortellini and cannelloni) on March 15, 2010. www.
henysison.com
• Fruit Juices and Purees on March 16-17, 2010 at Technology Resource
Center, San Juan. 727-6205 loc. 208, 209 / (0928) 5022684
• Meat processing (Longganisa, Special Ham, siomai and more) at
Muntinlupa City. 668-5853
• Meat processing III (Bacon, Sweet Ham, Kikiam, Italian Sausage,
Hungarian Sausage and Hotdog) on March 16, 2010. www.henysison.com
• Truly Italian 2 (Potato Soup, Rice Croquettes with Mozzarella,
Spaghetti alla Vongole, Ricotta and Spinach Crepe, Empress/Stuffed
Mushrooms Cornflake Crusted Sole Fillets, Steak with Mushrooms, Panna
Cotta ) on March 15, 2010 at Center for Asian Culinary Studies. 726-9326
/ 725-5097
• All About Sate (Sate Sauce, Sate Babi, Sate Tum, Sate Ayam, Sambal
Tomate, Base be Sampi, Base bi Pasih, Acar, Bumbu Bali, Nasi Lemak, Nasi
Goreng Estimewa, Apam Balik, Basi be Siap) on March 24, 2010 at Center
for Asian Culinary Studies. 726-9326 / 725-5097 |
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