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ORIGINAL
Longanisang Tuguegarao or
Longanisang Ybanag.
While, locals would even call Tuguegarao as the city of Garlic longganisa.
Longanisa is very much a part of Filipino breakfast.
Just like chorizos or sausages, it has its different variations depending on where you are from.
My hometown of Tuguegarao boasts its own version of longanisa. You may find it very similar to that of Vigan longanisa; tangy, salty, garlicky, and cooked on its own rendered fat.
You could either make it crunchy by toasting or frying or once cooked leave it soft with its silky casing and its juices and flavors will burst in your mouth when you bite it.
Serve your longganisang tuguegarao with pinakurat dipping vinegar!❤
Best with any sinangag and fried eg
Woot!
Our Tuguegarao Longganisa has less fat and doesn't use preservatives.
This longganisa has a distinct garlic and ilocos vinegar flavor and yellow-orange hue from the natural ingredient called Atsuete.
You'll surely enjoy this longganisa very much.
Also, check out what others have to say about it
(posted only FEW of many feedbacks from our buyers)
❗Nothing beats
Tuguegarao Longanisa!
% SATISFACTION GUARANTEED!
Each pack is appoximately 500 grams.
SRP: P180/pack
***Valenzuela and Bulacan-based***
We do:
☑Bus Shipping to be picked up at the following selected areas:
◽German Espiritu Liner Terminal Cubao, Quezon City
◽German Espiritu Liner Terminal Tutuban Center, Manila
◽UV Express Terminal SM San Fernando, Pampanga
◽Superlines Terminal (Bicol & Quezon Area)
◽Victory Liner Terminal:
▫Tuguegarao, Cagayan
▫Zambales
▫Dagupan, Pangasinan
▫Alaminos, Pangasinan
◽First North Luzon Terminal San Manuel , Pangasinan
◽PARTAS Ilocos Sur, etc.
SOON: ❤❤❤
◽VISAYAS and MINDANAO Area
For meet ups within Metro Manila & Bulacan:
KINDLY send us a message
*corresponding minimal fee applies
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